Pork Stew

Directions

1. Marinate pork meat with vinegar, pimenton or paprika, garlic, red chili peppers, bay leaves, oregano, cumin and pepper for 8 hours.

2. In a heavy saucepan, stir-fry garlic in oil. Add drained pieces of pork, tomato and half of marinade liquid and stir

3.Cover tightly and simmer until meat is cooked, adding more marinade liquid if needed. Add salt and pepper to taste

4.  Serve hot, accompanied with white rice, green peas, or with boiled potatoes.

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