Chicken and vegetable stir-fry with peanut sauce

Directions

1. In a large deep skillet, heat 2 tbsp oil over med-hi.

2. Add chicken, stirring occasionally until cooked through, about 6-7 minutes.

3. Remove from pan, set aside covered.

4. Add 1 tbsp oil to the same skillet. When hot, add cabbage, peppers, & scallions. Stir fry 5 minutes until tender-crisp. Add rice noodles & toss until heated through.

5. In a medium saucepan, whisk peanut butter, hot water, chili paste, & brown sugar over medium heat until completely smooth.

6. Divide vegetable & noodle mixture evenly onto plates. Top with chicken, then peanut sauce. Garnish with sliced scallions.

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