Coconut mousse

Directions

1. Soak gelatin leaves in a small amount of cold water until they soften.

2. Bring the milk to a slow boil, then add the coconut and gelatin.

3. Let boil gently for 3 minutes, stirring constantly.

4.When the mixture cools, strain through a cheesecloth.

5. Whip the cream and sugar until firm, then mix carefully with the coconut mixture.

6. Pour into a mold and chill in the refrigerator for a minimum of 3 hours.

7. Dip the bottom of the mold in hot water, then turn out onto a plate.

8. Garnish with crystallized fruit.

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