Coconut and cornstarch cookies

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Time: 30 minute(s)

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Serves 8-10

1. Preheat oven to 375° F. Sift together cornstarch and sugar.

2. Add coconut, salt, egg and margarine. Mix with your fingertips to form a dough ball.

3. Roll dough into 2-inch cylinder. Cut into 1 inch slices to form cookies.

4. Place cookies on greased cookie sheet. Use the tines of a fork to make grooves on the top of the cookies.

5. Bake for 15 minutes. Let cool completely and keep in a tightly closed tin.

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