Crab meat salad

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Time:   20 minute(s) 

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Ingredients

  • ¼ cup grapefruit juice
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp mayonnaise
  • Salt and hot pepper to taste
  • 8 oz crab meat, flaked
  • 2 small avocados, cut in half
  • Lettuce leaves for serving
  • ½ cup grapefruit slices
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Chef Photos

Serves 2-3

Directions

1. Mix juices, oil, mayonnaise, and seasonings to taste.

2. Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat.

3. Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices. 

4. Sprinkle with the remaining mixture.

 

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