Black beans stew

Directions

1.  Wash beans.

2. In a large pot, soak the beans with the first chopped bell pepper in water until swollen.

3. Cook until soft about 45 minutes.

4. Heat oil in a medium pan. Add onion, second bell pepper and garlic and cook until soft.

5. Add 1 cup of cooked beans and mash them well. Add mixture to bean pot.

6. Add dry seasonings to the pot.

7. Cover and boil 1 hour.

8. Add vinegar and wine.

9. Cover and simmer 1 hour.

10. If broth is too watery, uncover and cook until it thickens.

11. Just before serving stir in the olive oil.

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