Meat turnovers

Directions

1. Chop the onions into small pieces. Add some olive oil in a large pan and heat it up. Sauté the onions until they are translucent.

2. Once the onions are translucent add the ground meat. Cook thoroughly, then drain the oil out of the pan.

3. Add the sweet paprika along with the salt and green olives. Mix all the ingredients together.

4. Remove the pan from the heat. Chop the peruvian peppers into ¼ rings and the eggs into ¼.

5. Place the empanada dough in one of your hands and then scoop in some of the meat mixture along with a piece of egg and hot pepper.

6. Put the empanadas on a baking tray and cook them at a temperature of 350 degrees F. Cook them until they are golden brown.

7. You can garnish the top of the empanadas with some powdered sugar.

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