Lima beans salad

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Time:   20 minute(s) 

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Ingredients

  • 1lb of lima beans
  • 1 large onion
  • 2  tomatoes
  • 1 yellow chili pepper
  • 1 tsp of oregano
  • 1 tbsp of parsley
  • 1 tsp of white vinegar
  • The juice of 3 key limes
  • Salt and pepper
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Chef Photos

Ensalada de Pallares – Peru

Serves 4-6

Directions

1. Soak the Lima beans in water a day prior to when you want to prepare the dish.

2. Cook the beans in water until they are soft, then strain them and place them aside.

3. In a medium sized bowl combine the olive oil, fresh yellow aji and all the other ingredients.

4. Mix well and add the Lima beans .

5.  Garnish the dish with the parsley.

 

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