Spicy black beans

Directions

1. Cook the beans and when they are finished cooking remove half of them and blend them with a blender to form a puree.

2. Fry the bacon in a pan adding the chili pepper, garlic and tomato paste.

3. Season all of the contents in the pan and then add them along with the puree to the whole beans. Mix well.

4. Melt the butter in a medium sized pan. Once the butter is melted add the flour and mix continually so it doesn’t get lumpy.

5. Remove the contents from the heat and slowly add milk while continuing to serve.

6. Once the milk is all in put over heat again and bring the contents to a boil while you are stirring. Continue to do this until the contents/sauce thickens. (Set aside when this process is complete)

7. Heat oil in a skillet. Once the oil is heated add the onions you cut the grounded garlic, cumin and oregano. Season everything with ground pepper, the pepper strips and vinegar.

8. Then bring all the contents in the skillet to a boil. Continue to boil for just a few minutes.

9. Mix everything together. Including the beans the sauces. You can add salt and pepper to your liking.

10. Sprinkle parmesan cheese on top or you can allow your company to sprinkle their own parmesan cheese on top.

11. This dish is commonly served with white rice.

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