Poulet DG – Chicken MD-style (managing director style) – Cameroon
Fried plantains, vegetables, grilled chicken, gravy in a one-pot-dish.
|1.||Cut the chicken in 8 pieces, season with salt and pepper and fry in hot oil until cooked. Remove from the fire. Alternatively, you can pan-fry the chicken for flavor and then bake it until it’s cooked|
|2.||While the chicken is cooking, slice and chop the onions (in half-moon shapes), carrots (in discs), sweet peppers (in cubes), garlic, parsley, tomatoes|
|3.||In another pot, add a few tablespoons of oil, add a teaspoon of salt, then the onions and garlic and fry until onions turn glassy|
|4.||Add the carrots and stir fry for a few minutes|
|5.||Add the chicken stock cubes|
|6.||Finally add the rest of the vegetables (sweet peppers, parsley) and stir fry for a few more minutes.|
|7.||Add the tomatoes, cook for about 2 minutes on high heat then reduce the heat and allow to cook further, stirring intermittently|
|8.||While the sauce is cooking, peel and cut up the plantains in discs about one inch thick.|
|9.||Fry the plantains just like in the fried plantains recipe|
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