Garlic chicken with green beans

Directions

1. Heat oil in large skillet or wok on high heat. Add garlic and kaffir lime leaves; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add green beans, sugar, chili paste, fish sauce, water and chilies; stir fry 5 minutes or until green beans are tender-crisp. Remove kaffir lime leaves before serving.

2. Serve with cooked jasmine rice, if desired.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!