Glass noodle soup

Directions

1. To make the meatballs, combine pork, garlic, white pepper, cilantro roots and soy sauce in a medium bowl. Thoroughly mix together the ingredients. Shape the pork mixture into 1-inch balls (makes about 12-14 meatballs)

2. Bring the chicken stock to a boil in a very large pot over high heat. Once the broth is boiling, drop in the meatballs one by one. Cook the meat balls for 10 minutes until just about cooked through.

3. Reduce the soup to medium high heat. Add the noodles and cucumber slices. Cook for 5 minutes until the noodles become translucent.

4. Turn off the heat. Stir in the fish sauce, scallions and cilantro.

5. Serve. Enjoy!

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!