Grilled ripe plantains

Directions

1. Select medium ripe plantains. They can be grilled directly or placed around the edges of the grill while meats and vegetables are being grilled, for slow grilling to enhance the smoked flavor.

2. When the skin begins to break open, it is time to check if they are done by opening the skin where it is broken with a knife and fork and tasting. 

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!