Barley vegetable confetti

Directions

1. Boil the barley in 4½ cup water for 45 minutes (or prepare according to package directions). Drain.

2. Saute the vegetables in vegetable broth for about 10 minutes or until just tender.

3. Add the pickapeppa sauce and stir well.

4. Stir in the cooked barley, mix well.

5. Add more sauce if desired.

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