Time: 55 minute(s)
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Pork Choma – Kenya
Serves 2
1. In a bowl, mix all of the ingredients except for the meat. Mix them well and then add in the meat and make sure the cubes are well coated with the marinade.
2. Marinate for at least a couple of hours and then roast to your liking.
3. Serve with kachumbari.
Tip: When flame grilling, always have a container of cold water at hand to splash onto the pork cubes as they cook. This will ensure that they are thoroughly cooked while preventing them from getting charred by flames.
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