Lamb in peanut sauce

Directions

1. Heat the oil in a large pot, add the lamb pieces, and fry until nicely browned all over.

2. At this point, stir in the onions and garlic.

3. Fry for a further 6 minutes, stirring frequently, or until the onion pieces have browned.

4. Now add the tomatoes, along with the thyme, dried fish and chilies then season to taste with salt and black pepper.

5. Mix the peanut butter with a little boiling water to form a paste then pour this into the dish and add the carrots, cabbage and turnips.

6. Bring to a simmer, cover the pan with a tight-fitting lid and cook gently for 60 minutes, stirring frequently to prevent the sauce from catching.

7. After this time, add the sweet potatoes, return to a simmer and cook for about 15 minutes more.

8. Serve with white rice.

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