Maize meal porridge

Directions

1. Bring the water and salt to a boil in a pan, slowly add the maize meal in a steady stream, until it forms a cone shape in the center of the pan.

2. Add a lid, bring to a simmer and cook for about 20 minutes, or until a ‘skin’ has formed around the maize meal.

3. Now stir the mixture with a fork until the consistency is fine and crumbly.

4. Replace the lid and simmer over very low heat until done (about 35 minutes), stirring occasionally with a fork to break any lumps.

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