Butter and onion mashed green plantains

Directions

1. Peel the plantains and cut into 8 pieces.

2. Boil the plantains adding 2 teaspoons of salt to the water. When the plantains are very tender turn off the heat.

3. While the plantains are boiling, heat a tablespoon of oil in a shallow pan.

4. Sautee the onions, add the salt and the vinegar. Reserve.

5. Take the plantains out of the water and mash them with a fork.

6. Add the butter and the cold water and keep mashing until it is very smooth.

7. Garnish with the onions and serve with scrambled eggs or deep-fried slices of salami.

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