Mashed green plantain

Directions

1. Peel the plantains and cut in 8 pieces. Remove the seeds at the center if you’d like.

2. Add salt to a pot of water. Boil plantains until tender

3. Take the plantains out of the water and mash them immediately with a fork. Add olive oil and keep mashing until the texture gets smoother

Preparing the garnish

4. Heat up a tablespoon of oil in a pan

5. Add sliced onions, cook and stir until transparent

6. Add vinegar and season with salt to taste

7. Garnish mangu with the onions and serve with sunny side- up eggs or Dominican fried eggs, salami or cheese.

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