Time: 30 Minute(s)
Share Recipe:
0
0
0
0
Add to Recipe Box
Wherever you find plantains, you will find plantain chips. Plantain chip stands often carry different varieties of plantains, from the yellow, savory kind to the brownish sweeter kind. There is a plantain chip for every mood!
This recipe uses yellow, but firm plantains, for sweeter (brownish) chips.
1. Remove the skin off the plantains.
2. Slice the plantains thin to medium-thick (1/10 inch;1 to 5 mm thick).
3. Pan fried in oil until golden brown or according to preference
Tip: The riper the plantains you pick, the sweeter the chips will be. Yellow plantains are ripe. Green ones are not.
Rate this recipe, leave comments, suggestions and ask questions in the space below!
Want to try this recipe? Sign up and save it in your recipe box!
 |  |  |  |  |
Print 
PDF
Comments and Reviews