Cilantro and tomato sauce

4 stars
Read Reviews(0)

Time:   30 minute(s) 

Share Recipe:

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0

 

FavoriteLoadingAdd to Recipe Box

Ingredients

  • ¼ cup olive oil
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 tsps. crushed garlic
  • 1 roasted red pepper, chopped
  • ½ cup alcaparrado
  • 1 cup tomato sauce
  • ½ bunch of cilantro, chopped
  • Salt and pepper to taste
Need any ingredients? Visit our Store!

Chef Photos

Mojo Isleño – Puerto Rico

 

 

Directions

1. Saute onion and bell pepper in olive oil and cook until onions are translucent, add the garlic and cook for two more minutes.

2. Add the rest of the ingredients and cook for 10 minutes.

3. If too thick add just a bit of water.

4. Use this sauce over anything or use it as a dip.

 

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!

 
 

Comments and Reviews

Your email address will not be published. Required fields are marked *

1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>