Navy bean soup

Directions

1. Drain beans, combine with water & bay leaf and simmer 1 to 1 1/2 hours.

2. Add additional water if necessary.

3. In a skillet, heat olive oil add the garlic and onions for 6 minutes.

4. Add tomatoes & cook for 10 minutes.

5. When beans are tender, add tomato mixture, potato, saffron, salt, pepper, cumin, cabbage and squash, cook for another 30 minutes.

6. Add more water and stir as necessary.

7. Serve garnished with parsley.