Peanut and sweet potato gratin

Directions

1. Combine the sweet potatoes and 1l water into a pan.

2. Bring to a boil and cook for about 20 minutes, or until tender.

3. Drain the potatoes then layer into a casserole dish (season each layer as you add them).

4. Transfer to an oven pre-heated to 50°c to keep warm.

5. Now grind the peanuts in a coffee grinder and mix with the 250 ml water to form a paste.

6. When all the peanuts have been mixed in with the water pour this over the sweet potatoes.

7. Increase the oven temperature to 180°c and bake the mixture for 15 minutes more then serve.

8. This is typically served with various poultry dishes and fried onions.

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