Pineapple beignets

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Ingredients

  • 4 cups flour
  • 500ml pineapple juice
  • 1 pinch yellow coloring
  • 1/2 teaspoon baking soda
  • 4 tablespoons butter
  • frying oil
  • 2 cups sugar
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Pineapple beignets – Recipe from Ivory Coast

Serves 2-4

Directions

1. Pour the pineapple juice in a bowl. Mix in the sugar until it melts completely

2. Add the food coloring and baking soda. Keep mixing and incorporate the flour and room-temperature butter

3. Knead the dough until smooth and let it rest 20mn

4. Form little balls with the dough and fry them in hot oil, about 5 mn per doughnut

 

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