Salted cod fish cakes

Directions

1. In a heavy frying pan, heat the oil and sauté the onions until they are just wilted.

2. Place flour, baking powder and salt in bowl. Make a well in center and pour egg, butter and milk.

3. Mix together lightly, and then add the onions, shallot, salted cod fish, salt and pepper.

4. Stir well. Drop by tablespoon full into hot oil, but do not crowd them in the pan. Cook for about 3-4 minutes until they are golden brown on both sides.

5. Remove from pan and drain on absorbent paper. Serve very hot.

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