Saltfish Salad

Directions

1. Thoroughly wash the salt cod then place in a large bowl, cover with plenty of water and set aside to soak over night.

2. The following day, drain the fish then place to soak in fresh water for 2 hours.

3. Drain once more then cut the fish into strips, removing any bones.

4. Place back in a bowl, cover with water then squeeze the fish several times and set aside for as long as you can.

5. If possible repeat the draining and squeezing process after 2 hours.

6. When ready to assemble the dish transfer the fish to fresh water and squeeze a few times.

7. Remove the fish from he water and squeeze to remove any excess water then use two forks to flake the meat.

8. Place the fish meat in a clean bowl and mix-in the onion, bell pepper and chilli.

9. Stir-in the oil and lemon juice and toss to combine.

10. Pile the fish mixture in the centre of a slightly-chilled serving dish then alternate the tomato wedges and egg quarters around the outside of the dish.

11. Garnish with the avocado slices and shredded lettuce and serve.

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