Catfish with black mind sauce

Directions

1. Salt and pepper fish on both sides, sprinkle with lemon juice, coat lightly with flour; pan fry in oil until golden and cooked through.

2. Cooking time depends on the thickness of your fillets or steaks.

3. In a blender puree peppers, milk, cheese and wakataya.

4. Saute onion in butter until translucent; add garlic.

5. Add the pureed ingredients and cook for about 5 minutes over medium heat.