Sweet potato and banana pudding

Directions

1. Preheat oven to 375º F.

2. Grate sweet potatoes into mixing bowl.

3. Mash banana into sweet potatoes.

4. Add all the ingredients (except 1 tablespoon brown sugar), mixing in one ingredient at a time until each ingredient is fully blended into the mix.

5. Spread evenly into 9 x 13-inch baking pan and sprinkle the remaining 1 tablespoon of brown sugar over the top of the pudding.

6. Bake for 1½ hours, or until a toothpick inserted in the center comes out clean and the top is golden brown.

7. Serve warm or cold and keep leftovers refrigerated.

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