Beef salad

4 stars
Read Reviews(0)

Time:   20 minute(s) 

Share Recipe:

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0

 

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 tbsp fish sauce
  • 2 tsp  minced garlic
  • 1 package (5 oz ) spring mix salad greens
  • 1 medium tomato, slied
  • 1/2 cup sliced cucumber
  • 1/4 cup thinly sliced red onion
  • 1/2 recipe cooked roasted chili flank steak or 12 ounces leftover cooked steak, cut into thin slices
Need any ingredients? Visit our Store!

Chef Photos

Thai land

Serves 4

Directions

1. For the thai vinaigrette, mix all ingredients in small bowl until well blended.

2. Divide salad greens and vegetables evenly among 4 plates. Top with steak slices. Drizzle with Thai Vinaigrette.

 

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!

 
 

Comments and Reviews

Your email address will not be published. Required fields are marked *

1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Yucca fritters
Curry Puffs
Hibiscus leaves tea
Peanut and chili spice mix
TropicalChefs.com © 2014
facebooktwitterInstagramPinterestyoutube