Tomato and mustard shrimp stew

Ingredients

• 1 shrimp (cleaned, cooked)

• 1/4 cup chopped green pepper

• 1/2 cup chopped onion

• 1 clove garlic, minced

• 3 tablespoons butter

• 2 cups canned tomatoes (peeled)

• 1 can tomato sauce

• 1/2 cup water

• 1 cup finely chopped celery

• 1 teaspoon mustard

• 1/2 teaspoon sugar

• a dash of hot sauce

• 1 teaspoon salt

• 1/8 teaspoon pepper

• 1 bay leaf