Tomato sauce

4 stars

Read Reviews(0)

Time: 35 minute(s)

Share Recipe:

Serves 4

1.	Puree tomatoes, onions (peeled and cut in quarters) and garlic.
2.	Heat up oil in a pan, add the melange plus one cup of water. Add chili, bay leaf, salt and pepper to taste.
3.	Cook uncovered at medium temperature until the sauce no longer “bubbles” and a little bit of oil appears on surface. About 15-20mn

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!