Tuna steaks and salsa

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Time:   20 minute(s) 

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Ingredients

  • 4 tuna steaks
  • Olive oil mixed with 1/4 tbsp soy sauce
  • 1 lime quartered
  • 4 oz finely grated cheddar cheese
  • To mix for salsa:
  • 1 small onion, diced
  • 1 tomato, diced
  • 1/2 small green pepper, diced
  • 1/4 tbsp each salt and pepper
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Chef Photos

Serves 2-4

Directions

1. Brush steaks with oil mixture and broil 2-4 minutes for the first side and 1-2 minutes for the other side.

2. Sprinkle cheese and salsa on top of steaks and complete cooking. Serve with lime wedges.

 

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