Warm chocolate pie

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Time:   30 minute(s) 

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Ingredients

  • 2 oz butter
  • 2 oz sugar
  • 1 egg-yolk
  • 1 roll of whitbread
  • 2 oz melted dark chocolate
  • 1 whipped egg white
  • 2 oz mixed nuts
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Chef Photos

Serves 2-3

Directions

1. Whip butter, Sugar and egg-yolk till nice and creamy; add the white bread crumbs and the melted chocolate.

2. Mix very well then add the whipped egg white and then the nuts.

3. Pour in pan and bake in about 350 degrees oven till baked.

4. Suggested to be served with warm vanilla sauce and berries.

 

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