Yams with tomatoes

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Time:   55 minute(s) 

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Ingredients

  • 4 tbsp oil
  • 2pcs onions, finely chopped
  • 2pcs red chillies, pounded to a paste
  • 1 tsp onion powder
  • 6 tbsp tomato paste
  • 600g cubed yams
  • Salt to taste
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Côte d’Ivoire

Serves 4

Directions

1. Add a little water to a pot and add the onions and tomato paste.

2. Stir and cook until the onions have softened then add the yams, chillies and onion powder.

3. Season with salt and boil until the yams are thoroughly cooked (about 40 minutes).

4. Add a little more water as necessary. When ready mash an serve.

 

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