Avocado cream

Directions

1. Combine the avocado slices, lime juice and sugar in a food processor or blender and puree at high speed until completely smooth (add a little water if the puree is too stiff).

2. If the mixture is lumpy, pass through a fine-meshed sieve until you have a smooth and creamy texture.

3. Serve in a clear glass with a long spoon.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!