Time: 45 mins
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Serves 4-5
1. Remove bacon rind and flatten the slices with the back of a knife.
2. Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice. Roll up and secure with a toothpick.
3. Place on a greased pan and bake in a moderate oven for 20 – 30 minutes.
4. Serve with egg sauce. Garnish with parsley.
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