Leafy greens soup

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Time:   50 minute(s) 

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Ingredients

  • 3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped
  • 4 cups coconut milk
  • 2 cups milk
  • 2 cloves garlic, minced
  • 2 medium onions, chopped
  • 1 bunch scallions, chopped
  • ¼ lb pumpkin or Hubbard squash, peeled and coarsely chopped
  • ¼ lb butter or margarine
  • Salt and pepper to taste
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Chef Photos

Callaloo – Caribbean

Serves 4-6

Directions

1. In a stockpot or soup pot, combine all the ingredients and boil for 4 minutes.

2. Reduce the heat and simmer for 40 minutes. If too thick, add more coconut milk.

3. Remove from the heat, cool, and puree in a blender in small batches. Reheat the soup and serve.

 

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