Cashew nut cake

Directions

Cake:

1. Cream margarine and sugar until smooth.

2. Add egg whites and mix well.

3. Add the rest of the cake ingredients and mix well.

4. Grease a 9 inch round cake pan and bake at 350ºF for 25 minutes. Let cool.

Frosting:

1. Beat egg whites with sugar until stiff.

2. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.

Traditional decorations are maraschino cherries and lime confetti, small pieces of shredded lime peel.

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