Trout ceviche

Directions

1. Place all of the trout on a large serving plate.

2. Add the garlic, aji and pepper. Then mix it into the fish very well

3. Pour half the lime juice you extracted from the limes earlier all over the trout.

4. Season all the ingredients with salt.

5. Cover all the ingredients on the plate with the onion, parsley and cilantro.

6. Put some more salt over the onions and pour the rest of the lime juice over the top of the plate.

7. Garnish the entire plate with the sliced rocoto.

8. Serve each plate by first placing a piece of lettuce on it. Then scoop the trout ceviche on top of the lettuce and add garnish with the sliced tomato and cooked corn kernels.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!