Ground rice and achiote chicken

Directions

1. Boil 8 qts. water in 11 qts. pan.

2. In a separate pot, boil chicken in 2 qts. water. When done, remove chicken and dice. Set aside.

3. Add chicken broth into the 11 qts. pot and continue boiling. Add in 4 cups of ground rice, stirring constantly so as not to form into lumps.

4. In a separate pan, saute onions, garlic and diced chicken in 4 tbsp sesame oil.

5. Mix achiote seeds with 2 cups of water until water is completely red. Discard seeds

6. Add achiote water into the sauteed ingredients until boiling. Then add into the 11 qts. pot.

7. Stir continuously until the broth is thick and cooked. Serve hot.

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