Coconut and grated lemon candy

Directions

1. Grate the coconut. Carefully brown the sugar but control for over burning.

2. Then carefully combine coconut and burnt sugar to a little bit of water. Next, add 2 lbs. of sugar and cook.

3. When the mixture is just about done, add lemon and mix.

4. Remove from heat. Next, pound the mixture well for five minutes.

5. Flatten on to buttered surface. Cut out into square or diagonal shapes. Let harden. 

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!