Curry puff

Directions

1. In a medium sauce pan, heat the vegetable oil over medium heat.

2. Add garlic and onion until softened. Stir fry the chicken until cooked through.

3. Add spices: curry powder, sugar, salt, fish sauce, white pepper

4. Stir in the potatoes until they are coated with the spice mixture

5. Set aside and allow to cool.

6. Preheat oven to 425 degrees

7. On a flat surface, roll out 1 puff pastry sheet into a 12×12 inch square. Cut the pastry sheet into 9 squares (3×3 rows).

8. Spoon 1 tablespoon of the chicken potato curry mixture in the center of one pastry square. Fold the edges together to form a triangle. Make sure the edges are sealed by pinching the edges with the tines of a fork. Place onto a baking sheet.

9. Repeat until you use all the pastry sheets. Brush each curry puff with the egg wash mixture.

10. Bake at 425 degrees for 15 minutes, or until golden brown.

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