Deep fried candied plantains

4 stars
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Time:   25 mins 

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Ingredients

  • Big bottle of cooking oil
  • 5 browned plantains as you want to make
  • A box of brown sugar
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Chef Photos

Serves 5

Directions

1. Slice browned plantains chip style while heating a pot of cooking oil to bubbling point.

2. When oil is to bubbling point pour in as much brown sugar as you want and stir well.

3. Then add the plantains and deep fry until the sugar has stuck on the plantain.

 
 

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