Beef and mango salad

Directions

1. To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.

2. Trim the fat from the roast beef.

3. Stack the beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips.

4. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.

5. Drizzle ½ cup dressing over the salad and pass the remaining dressing separately.