Minced beef mixed with vegetables and fruit

Directions

1. Add a little oil to a large pan over medium heat and use to fry the minced beef, onion and garlic until the onion is tender and the meat is nicely browned (about 8 minutes).

2. Drain off any excess fat then add the remaining ingredients (except the bell peppers).

3. Bring the mixture to a simmer and cook gently for about 5 minutes.

4. Stir-through the peppers and allow to warm through (about 2 minutes).