Turmeric coated plantains

4 stars
Read Reviews(0)

Time:   30 Minute(s) 

Share Recipe:

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest6


FavoriteLoadingAdd to Recipe Box


  • Two green plantains:
  • ½ teaspoon red chilli powder
  • ¼ teaspoon black pepper powder
  • ½ teaspoon coriander powder (or parsley flakes)
  • ¼ teaspoon turmeric powder( or  less)
  • 1 teaspoon vinegar or 1 teaspoon of fresh lemon juice (for sourness/acidity)
Need any ingredients? Visit our Store!

Chef Photos

Plantain fry – India

Serves 2-4


1. Cut the plantains in thin slices
2. Sprinkle the various spices and add the lemon juice
3. Marinate and pan fry after about ½ an hour


Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!


Comments and Reviews

  1. molly

    Yeah not bad at all! I tried nice without the vinegar or lemon juice, and they still tasted nice (with a kick)


Your email address will not be published. Required fields are marked *

1 2 3 4 5

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>