Shrimp, tuna & macaroni salad

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Time:   30 minute(s) 

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Ingredients

  • 1 1/2 cups uncooked macaroni
  • 1 tbsp lemon juice
  • 1-4 oz can small shrimp, drained
  • 1-7 oz can tuna fish, drained
  • 3 large hard boiled eggs, chopped
  • 3/4 cup diced celery
  • 2 medium kosher-style dill pickles, chopped
  • 1/4 cup green an/or red bell pepper, diced
  • 2 medium carrots, grated
  • 1 small onion, minced
  • 3/4 cup mayonnaise
  • 1 tbsp sour cream
  • 1/2 tsp dry mustard
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Chef Photos

Serves 8

Directions

1. At least 4 hours before serving cook macaroni according to directions.

2. Drain. Place in large bowl and sprinkle with lemon juice.

3. Add shrimp, tuna fish, eggs, celery, pickles, bell pepper, carrots and onion. Mix well.

4. Stir mayonnaise, sour cream and mustard in small bowl and pour over salad.

5. Mix thoroughly. Chill.

 

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