Conch salad

Directions

1. Wash the conchs in cold water, cut into cubes, place into a large serving bowl and sprinkle with the salt.

2. Mix the lime and lemon juices together in a small dish.

3. Crush the hot peppers into the juices; pour over the conch adding the diced vegetables and mix gently.

4. Taste-test and adjust the seasonings.

5. Spoon into salad cups or place on a bed of lettuce.

6. Serve with a small dish of lime juice and crushed peppers on the side.

Variation:

Serve in half avocado or tomato star.

Tip:
Fresh conchs are best, but frozen conchs can be used.

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