Sweet millet porridge

Directions

1. Turn the millet into a colander and wash thoroughly under plenty of cold, running, water.

2. Scrape the millet into a saucepan, add 500ml water and bring to a boil.

3. Reduce to a simmer and cook for 15 minutes then take the pan off the heat.

4. Split the vanilla pod in half and scrape out the seeds.

5. Mix these together with the cream and sugar then pour into the millet mixture.

6. Re-cover the pot and set aside to finish cooking and to cool.

7. Once cold, serve immediately with either stewed fruit, fresh berries or fruit jam.

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