Sweet and sticky breadfruit

Directions

1. Cut the bread fruit in half, peel the skin, remove the core and place in water so it wont brown.

2. Cut into 1 inch cubes, its necessary to cut into same size cubes so they will be cooked evenly.

3. Place in a large saucepan , preferably a stainless steel one, along with sugar, water and pandan leaf. Place over a low heat, and cook covered.Give a stir every now and then. Once most of the water evaporates( after about 30-45 minutes ), remove lid and stir continously , you don’t want the sugar to burn. Cook till the breadfruit is coated with a nice glossy sugary syrup. Switch off cool and switch off.

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